6 Foods That Help Manage Flu Symptoms
When you are down with a cold or flu, there’s a high chance that you might not feel like eating because of the decreased sense of taste and smell. While eating a little less is normal, it is vital to eat foods that provide the essential nutrients and vitamins to boost immunity. Here is a list of foods that can help manage cold symptoms. 1. Chicken soup Chicken soup is excellent for managing cold and flu symptoms. It contains vitamins, minerals, and protein, which is an essential component in a cold and flu superfood. Chicken soup is also packed with cysteine, a nonessential amino acid, which is known to have antiviral, antioxidant, and anti-inflammatory effects. Chicken soup boosts immunity and opens up blocked nasal passages. It also soothes other symptoms like a sore throat. 2. Broth Broths are rich sources of fluids and electrolytes, making them a cold and flu superfood. They relieve sinus congestion and are full of nutrients. Bone broths are easy to digest and rich in collagen. They contain amino acids, which are essential for energy. Broth also reduces dehydration, promoting faster recovery from a cold and flu. There are a lot of low-sodium broths available in the market if you are someone who keeps tabs on their sodium intake.