5 Nutritional Benefits of Green Coffee
Green coffee beans are the raw form of regular beans – they haven’t been roasted to get a distinct dark brown color. Compared to regular coffee, green coffee also has a milder taste, with many suggesting a grassy flavor. But the taste isn’t everything. Studies indicate that green coffee bean extract (GCBE) offers many nutritional benefits. Below we’ve listed five ways in which green coffee can contribute to your health. 1. It’s an excellent detoxifier This is one benefit you cannot miss when talking about green coffee and health. The beverage is naturally rich in detoxifying compounds that remove impurities, toxins, and excess fat from the bloodstream. It even helps regulate cholesterol levels by lowering low-density lipoprotein and boosts immune system activity. Moreover, green coffee is rich in antioxidants that promote mental health. The caffeine prompts the brain to release more dopamine (the hormone that helps boost mood), improves attention, and increases alertness. 2. Helps manage blood pressure and blood sugar According to studies, adults who drank green coffee regularly showed a significant reduction in blood pressure levels. This is because green coffee beans help dilate blood vessels and reduce the harmful effects of cortisol (stress hormones) on the mind and body.